360 degrees services

- Analysis of requirements -

The perfect kitchen always springs from the careful analysis of each customer’s needs.
Every project is planned and customised after having taken into consideration the characteristics of space, kind of service and menu.
Offering and “on-demand” production means aiming to customer’s satisfaction from the beginning of the relationship with the future restaurateurs and /or chef.
The choice of the set of equipment and it’s lay-out must take into account specific working requirements: the main goal is to offer the maximum comfort to the staff and ensure a fast and efficient service to clients.
To achieve this result the first step must always be an attentive and ahead planning and scheduling. But without ever forgetting that gourmet art means creativity and a certain degree of unpredictability: that is why we design our kitchens so that you will always be free to add or substitute single pieces of equipment without having to revolution the entire room.

We listen to your requests.

- Check-up of norms and physical limitations -

Thanks to the long experience and knowledge acquired, we are able to offer our support in considering all technical aspects.

Our kitchens are designed to comply with all recent safety and construction regulations. Knowing all possible restrictions before hand allows us to face them and find valid alternatives, so that the final customer doesn’t have to get involved and will not give up on comfort.
Our kitchens, being supplied exclusively by electric power and are completely gas-free, represent a winning solution in complex architectonic cases.
Inoxpiù electrical kitchen do not require REI walls or fire-proof walls. This allows a great saving on infrastructure and a lot less physical limitation. Our cooking systems can be placed in basements, in out of hand locations (mountain tops as well as beaches) , in antique city centres or in any area not served by gas supply.
Electrical equipment by Inoxpiù is also perfectly suitable for “open-view” kitchen installation, adding a touch of design to your restaurant and conveying a sense of trust and transparency.

A reliable partner.

- Technical support -

An extremely important phase is the choice of single pieces of equipment that will compose your ideal kitchen.
Professional catering machines produced by Inoxpiù are all designed to ensure top quality technology and energy saving.
But no only. For a perfect output, the choice of which and many devices your kitchen should be equipped with, keeping in mind the specific characteristics of the restaurant.

Experience and passion for catering

- Planning -

We plan every detail of your dream kitchen.
Starting from the available space, we will design the best layout for you, your kitchen staff and your menu, always pursuing functionality and practicality.
Work-flow rationality, readiness and linearity of the service, ergonomics are all main goals of our technical department. Study the perfect layout means ensure the highest productivity and maximum profit.
The perfect combination of our experience and your requests originates the perfect kitchen for your restaurant.

Engineering at your service.

- Quotation and costs certificate -

Every project is accompanied by a detailed and crystal-clear quotation.
Inoxpiù states on the purchasing contract the estimate of energetic consumption of the entire kitchen, guaranteeing you to know before hand what you’re future expenses will be.
You will stunned by the low energy absorption needed to run an entire Inoxpiù kitchen, complete of cooking, washing and refrigerated areas. Thanks to the innovative technology our machines are based on and the energy management operated by our computer system, the initial investment will be paid back in a few years.
Inoxpiù quality pays back

- Production -

We produce on demand. Because for us every single kitchen is a special and unique project, saw onto customer’s need.
This method is also an extra warranty for our clients since it implies that our production is always up to date, constantly improved.
Artisan care and innovation merge into the best of catering equipment available on the market.

The best of tradition and innovation.

- Assembly and testing-

Our kitchens are installed with professional care, because we know a correct assembly is essential for a fully functional result.
We refine all handmade details with artisanal care. The linearity of surfaces and the ergonomics of shapes are our pride.
We work side by side with other specialists and professionals to offer a key-turn service: no worries, no hassles, no delays.

Passion and care for details.

- On-job Training -

Powerful and technological but very practical. Our equipment is easy and intuitive to use, because readiness and precision are important in cooking.
You will never feel lost when facing one of our kitchens, also because our chef consultant is at your service for on-job-training: you will be able to maximize your Inoxpiù cooking equipment’s potential.
Courses about new techniques and technologies in the kitchens are also available upon request.

Live lighthearted the pleasure of cooking

- After-sell service -

Our kitchens are reliable and resistant. That is why we offer you a 5 years warranty on all electric and electronic components.
Our technical service is always at your service for any request.

Reliable and safe: sleep tight.