Induction hobs

Induction hobs, entirely produced by Inoxpiù, offer excellent performances, energetic savings and help maintain the kitchen cleaner and fresher .
The energetic yield reaches 97%, versus the 40-50% of traditional gas systems. The heat is vehicled only ed exclusively to the pan’s bottom: this means no wastes and more even cooking.

The ceramic glass support does not heat up so it can be easily cleaned with a wet cloth and helps avoiding burns. Induction hobs offer the same performances as gas stove, though eliminating most of the disadvantages linked to traditional systems: no fear of explosions, no gas in the air and lungs, no clogged pipes, no carbonized food on grills, no heat columns rising and carrying smoke and grease, etc.

Our induction hobs are “full length”, that means they can be used on the whole surface, allowing to heat up simultaneously more pans than any gas stove would. The power is amazing: 90 seconds to boil a litre of water, 4 minutes to boil 3 litres of water.
But don’t confuse them with the old ceramic glass hobs. Those machines take many minutes to reach highest temperature, many minutes also to cool down, the glass reaches very high temperatures and becomes fragile and easily breakable.
Induction hobs go way beyond this performances, allowing to switch between maximum power to off status in a second, reaching desired temperature very quickly and requiring hardly any maintenance.