Electromagnetic induction hobs

energetic savings, excellent performances, better working conditions
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Energy saving

Low energy consumption in the kitchen
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Fresh and clean environment

Easy cleaning, comfort and healthy air in the kitchen
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Innovative technology

Innovation is our passion: excellent productivity and performances
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Bakery ovens

Crunchy crusts and inviting smells

Static ovens with superposable chambers in several dimensions, equipped with steel or refractory shelves
Perfect for baking of every kind of sweet or salty dough preparation, like cakes, bread or pizza.
Steam optino also available.