Pasta-cooker

The pasta-cooker, entirely produced by Inoxpiù, are the result of years and years of research and development carried on with the help of our own customers. We are today at the third generation, representing the technological vanguard on the market.
The special structure of electric resistances and their lodging guarantee a constant heat storage, helping keeping temperatures more steady even when frozen food is dipped into the pasta-cooker.

The special building system promotes convective movements, creating continuous water stirring. The constant temperature reduces evaporation and guarantees a consistent energy saving. Water is anyhow reimbursed automatically.
Electric resistances reach desired temperature in very short time and are extremely durable and strong, requiring hardly ever any maintenance.