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Fryers
Inoxpiù deep-fat-fryers, today at the 4th generation, are the technologic vanguard on the market.
They can be equipped with ECO-FRY, the new integrated electronically managed filtering system by Inoxpiù.
Click here to access Inoxpiù fryers' catalogue
The advantages that Eco-fry offers are several:
- up to 90% savings on oil. Frying oil gets constantly regenerated by a special filter for polar components. Besides having to reintegrate a small amount of oil naturally absorbed by food, you will not need to change the entire oil load. The savings on the cost of frying oil and the advantages for the environment are truly incredible.
-Golden, crispy and light fry. Frying with clean oil will also better the quality of the food and make the cooking results more constant.
-The filtering also allows to reduce smells, making the kitchen a better and healthier place to work.
The filtering process is completely automatic, no need to learn complex procedures. Same as the filtering cleaning: just remove it and place it in the dishwasher.
The special structure of the resistors and their housing produce a constant heat reserve, maintaining the set temperature stable and allowing its immediate recovery, even when cold food is added. The result: perfectly crusty and golden fried food.
The electronic temperature control avoids oil reaching the smoke point, while the tank structure favours convective flows, maintaining uniform temperature.
Cleaning operations are easier and you can forget maintenance.
