Electromagnetic induction hobs
energetic savings, excellent performances, better working conditions» more info
Easy cleaning, comfort and healthy air in the kitchenInnovative technology
Innovation is our passion: excellent productivity and performances» more info
Energy consumption control system
Hot plates
Hot and ready to be served
One of the main concerns in a kitchen is maintaining food at the right temperature and comply with HACCP guidelines. From 66 to 74° C are is the perfect temperature to ensure safety in warm food conservation.
Hot plates keep dish warm without drying it out or overcooking it and guarantee the respect of hygiene norms and regulations, bettering service.
Standard dimensions are 500x550mm and 500x350mm but they can be produced on demand, completely tailor-dressed onto costumer’s need.
