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Ristorante Vitello D'Oro
Udine
Pn the 27th of January 1849, the newspaper "Il Friuli" published an advert of the Vitello d'Oro tavern saying that for one lira they could buy a whole lunch composed of "minestra, alesso con verdura, rosto, cacio con frutta, pane e vino...".
It's the first official document that witnesses the existence of this restaurant.
Youwill be welcomed by patron Antonio Sabinot together with his wife Gigliola and their son Gianluca, who thats care of the careful wine service.
Warm interiors and a fireplace for over 70 seats, a beautiful garden outside in summer.
The food service is taken care by another member of the family, chef Massimiliano, whose arrival has coincided with the renewal of the kitchen premises: a brand new bight red Intelligent Kitchen by Inoxpiu'.
Ristorante Vitello D'oro via E. Valvason,n. 4 33100 Udine tel./fax: 0432 508982 www.vitellodoro.com