Electromagnetic induction hobs

energetic savings, excellent performances, better working conditions
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Energy saving

Low energy consumption in the kitchen
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Fresh and clean environment

Easy cleaning, comfort and healthy air in the kitchen
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Innovative technology

Innovation is our passion: excellent productivity and performances
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Safety and reliability

Steady, resistant and safe
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Restaurant Joia

Milano (MI)

Joia Restaurant is an authentic icon of vegetarian cuisine, but do not think of an unflavoured and chastising menu. A meal at Joia’s is “a light walk through a surrealist and metaphysical gastro-landscape” is what the Espresso Guide has written about it. The environment is elegant and modern, with smooth colours combined with wood and stone. Pietro Leemann, master-chef, proposes a custom and three seasonal menus and a great selection of wines from the best Italian and foreign wineries besides a culinary experience that has no comparisons.

Inoxpiù provided a complete study of the kitchen system for Joia restaurant based on the refined menu of chef Pietro Leemann.
For the energetic savings and performances offered, “this kitchen is an example of ecological equipment that agrees with my life-style and my personal attitude towards the environment” says Leemann. “I’ve been able to save up on the number of stoves required, since the induction cookers provide more productivity in less space. The easiness in keeping it clean is another amazing feature of this kitchen”

Joia Restaurant , Milano (MI) - Via P.Castaldi, 18 - +39.02.29522124 - joia@joia.it - www.joia.it