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Ristorante Divin Porcello
Masera (VB)
Typical restaurant that gives a place of honour to the "divine pig" (in Italian Divin Porcello n.d.r.) . Some of the most successful dishes served at Divin Porcello are Gnocchi all'Ossolana (made with chestnut flour) , Laugera (pork meat cooked on stone) Maialino al forno (baked piglet) and Polenta, cooked directly in the hearth during wintertime.
The new structure also includes three comfortable rooms for guests and of course a high technology kitchen designed by Inoxpiù
Ristorante tipico del Divin Porcello
Fraz. Cresta, 11 28855 MASERA (VB)
Tel. 0324.35035 - Cell. 348.2202612
info@divinporcello.it
www.divinporcello.it



