Electromagnetic induction hobs

energetic savings, excellent performances, better working conditions
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Energy saving

Low energy consumption in the kitchen
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Fresh and clean environment

Easy cleaning, comfort and healthy air in the kitchen
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Innovative technology

Innovation is our passion: excellent productivity and performances
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Carlo Magno Zeledria Hotel

Madonna di Campiglio (TN)

Since 1907, the Austro-Hungarian aristocracy has been meeting at the Carlo Magno Zeledria Hotel to admire the Brenta Mountains, the largest range in the Dolomites. Today the hotel is a mountain resort, designed to provide all the services a family needs, from the wellness center to the kindergarten. It has two restaurants, buffet and table service, a boutique and a wine bar to taste the best wines, sparkling wines, and grappa accompanied by typical cold cuts and cheeses. The activities organized on the territory, such as golf courses and bicycle excursions, testify to the hotel’s desire to create the best conditions to offer its guest a relaxing and refreshing vacation, physically and mentally.

“A really innovative product – the kitchen – assembling the best of all technologies and simultaneously placing the right accent on the managerial aspect…”. So Mr. Maturi, hotel owner, wants such a lasting partnership. We talk about a kitchen of 300 sq. m with cooking top alone occupying 12 sq. m, and in addition with refrigerated cells, various preparation areas, pastry, self-service… All turnkey designed and manufactured, with certified consumption 3 times lower than the information on the label ! Inoxpiù control system is also so flexible and reliable that it prompted this businessman to connect health center and laundry to make one integrated central management.

Carlo Magno Zeledria Hotel , Madonna di Campiglio (TN) - Via Cima Tosa, 25 - +39.0465.441010 - www.hotelcarlomagno.com