Electromagnetic induction hobs
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Inoxpiù, Kitchen's evolution - MENU July Sept 2009
Massimiliano Sabinot talks about his new Inoxpiù kitchen at Vitello d'Oro (UD)
Several are the aspects that characterize the professional kitchens by Inoxpiù: excellent performances thanks to the components' technology, reduced energy costs thanks to electromagnetic induction, the cleanliness of the whole environment ...



