Electromagnetic induction hobs
energetic savings, excellent performances, better working conditions» more info
Low energy consumption in the kitchen
Easy cleaning, comfort and healthy air in the kitchen
Energy consumption control system
Here go the branded sandwhiches - HORECA magazine March 2009
At the Forum della RIstorazione in Riva del Garda, with Inoxpiù Unica cooking monoblock.
At the Forum della Ristorazione that was held in Riva del Garda during the Exporivahotel, chef Andrea Berton, chef Leandro Luppi and chef Matteo Pisciotta interpreted classical bar preparation with an innovative touch. ..
