Electromagnetic induction hobs
energetic savings, excellent performances, better working conditions» more info
Innovative technology
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Steady, resistant and safe
Energy consumption control system
Contrasts' synthesis - HORECA magazine May 2009
the new Lucanda by Luca Brasi in Cavenago di Brianza, an Inoxpiù customer.
Luca Brasi, executive chef of La Lucanda in Cavenago, mixes harmonoiusly his "bergamasche" (from Bergamo, ndr) roots with the solar experiences he gained in the sorrento peninsula. The result is an authentic and whimsic cuisine...
