Innovative technology
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Memory's flavours - GRANDE CUCINA & WINE - jan - feb 09
Malga Panna's chef, Paolo Donei, tells us how his story and the history of the territory where he was born are entwined.
He was born at malga Panna. He travelled, learned and experimented. Then he returned home. To interpret the story and flavours of his land, keeping an eye on innovation. With a touch of technology, a lot of creativity and an endless love for land, memory, family...



