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Culinary evolutions - GRANDE CUCINA & WINE gen-feb 09
In the section "Great Masters" an interview to Luca Brasi, that moved from his own Lucanda to manage Deverohotel's gourmet offer.
Culinary Evolutions
His father would have wanted him to run family business. He chose the stoves. He studied, travelled, and opened La Lucanda in 1997, making a refined relais out of it in just four years. Today he's in charge of the high hotel cuisine at deverohotel...
