Electromagnetic induction hobs
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Low energy consumption in the kitchen
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Uncomparable Technology - Menù April- june 2011
The advantages offered by Inoxpiù to IFSE according to the School Director, Mr. Trovato
Many companies have chosen the innovation Inoxpiù offers for their own kitchens, not only hotels and restaurants but also schools and education centers. IFSE (Italian Food Style Education) in Piobesi Torinese (Torino) is a training eno-gastronomic center created to spread worlwide Italian cuisine philosophy.
Raffaele Trovato, IFSE school director, tells us more about Inoxpiù technology and the contribution this choice made to his Institute.
What are the main advantages of an Inoxpiù kitchen?
High performances that allow to otimise working flows. No waiting to reach cooking temperatures with the equipment, very easy to use and clean, production time is halved down.
What is the plus of this kind of kitchen compared to a tradition kitchen?
These kitchens give you the best of productivity....
