Electromagnetic induction hobs
energetic savings, excellent performances, better working conditions» more info
Low energy consumption in the kitchen
Steady, resistant and safe
Energy consumption control system
Design, technology and food experience - SUITE january february 2011
technical partner of the event: the innovative qeuipment by Inoxpiù
NonSoloAlbergo at his tenth edition dealt with the relationship between hospitality and food service, through round tables and technical labs where chef and architects had the chance to evaluate new trends and ideas.
“Cooking. Paths with the kings of the kitchen. Between technology and food experience”, this was the title of the latest edition of NonSoloAlbergo, the event organized by Suite magazine and the websites Italiasquisita.net and Mysmarthotel.net, inside the bigger expo of SIA GUEST in Rimini.
