Electromagnetic induction hobs
energetic savings, excellent performances, better working conditions» more info
Low energy consumption in the kitchen
Steady, resistant and safe
Energy consumption control system
Focus on Induction - GRANDE CUCINA & WINE February 2010
The multiple advantages offered by induction cooking explained by Clelia Palmese
Electromagnetic induction is an innovative cooking technology that is becoming more and more common in Italian restaurants but that is already widely spread in other countries, like Switzerland.
But first of all: how do induction hobs work and what is the difference with traditional cooking systems? Andrea Zuccatti, CEO of Inoxpiù Slr, explains it clearly: "Induction hobs are constituted of a ceramic glass, usually inserted at top level, underneath of which are placed the wire coils. When the coils are activated, they start producing an electro-magnetic field. This means that when a pot or pan is placed on top...
