Electromagnetic induction hobs
energetic savings, excellent performances, better working conditions» more info
Low energy consumption in the kitchen
Easy cleaning, comfort and healthy air in the kitchenInnovative technology
Innovation is our passion: excellent productivity and performances» more info
Smart Eating - TURISMO E OSPITALITA' nel TRENTINO January 2008
Inoxpiù participate in the 6th Forum of the new trends in food industry
Over the time believes about food have changed even more than tastes.
Besides the extreme experiments of Ferran Adrià and his proselytes - who upsetted reassuring and traditional categories like solid and liquid by creating thing such as mozzarella mousse - the flavours, scents and traditional textures...
