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Leemann and Ana Ros together at cooking - FOOD & BEVERAGE November 2009
Haute vegetarian cuisine
An original couple that formed by Swiss chef Pietro Leemann of restaurant Joia in Milano and Slovenian chef Ana Ros, of restaurant Hisa Franko in Caporetto. Two chefs accomunated by the passion for simple and genuine ingredients and the choice of a cuisine tending to vegetarianism ( 100% so for Leemann while Ana Ros is not quite as integralist...
