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ExpoRiva Hotel 2009
This year's theme: "Bar and Haute Cuisine: possible match?"
Unica, the exclusive cooking monoblock by Inoxpiù has been once more the beautiful stage for the "Forum della Ristorazione" at the EXPORIVA HOTEL 2009.
The 2009 theme "Bar and haute Cuisine: possible match?" has been discussed HO.RE.CA. magazine director, Davide Di Corato together with chefs Andrea Berton, Leandro Luppi e Matteo Pisciotta.
A wonderful kitchen for three Masters of Gourmet art.
