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Inoxpiù Main sponsor of the television program "Sapori d'Autore "
A communication project that will use the television media 7 Gold and Sky channels 830 and 79 Tivùsat.
Horeca and food security, obligations, controls and safeguards
The problems related to food hygiene and safety processes
Identità Golose 2011: the seventh edition from January 30th until February 1st in Milan
The most popular Cuisine Congress is going to start in a few days
The guides L'Espresso and Gambero Rosso 2011 crown the best restaurants in Italy
Among the awarded also many of Inoxpiù customers
ECO-FRY, the smart way to fry: cheap and ecological
the new automatic filtering system by Inoxpiù
From June 3rd, Enrico Bartolini manages Devero Hotel's restaurants - italiaatavola.net May 25th 2010
the chef takes the lead of the Hotel in Cavenago after Luca Brasi left a few weeks ago.
SIA Guest in Rimini - from 21st to 24th of November
the 59th edition of the International Hospitality Exhibition
The label "Clima Hotel" was presented at HOTEL 09
a new certification for hotels and hospitality structures
Giallo Milano, the best "risotto alla milanese" at his third edition
from 15 to 18 of May, over 50 restaurants participate in the competition
S.Pellegrino World's 50 Best Restaurants 2009
Ferran Adrià holds on to number one spot whilst witnessing a host of young talent racing up the list

