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The kitchen of the future since 1984
Inoxpiù starts its existence in 1984 from the experience gained in handling steel sheets by Andrea and Marco Zuccatti as young artisans.
The production was drifted to catering service since the beginning, with the production of carts and kitchen accessories. Driven by the success and positive response of the market, the company starts concentrating on cooking tops.
Gas stoves and plates at the beginning, carefully designed and very resistant. The first projects will shine in many hotels and restaurants’ kitchen of Trentino – Alto Adige, in the mayor tourist areas of northern Italy.
The demand grows year by year and Inoxpiù enlarges its productivity workshop and starts investing in research and development. The birth of new electric cooking tops starts a t this stage, from a smart intuition of Andrea Zuccatti, firmly convinced of the great future success of this new cooking method. The proprietor of Inoxpiù had personally tested the several disadvantages linked to traditional gas system and wanted to overcome them: low efficiency and energetic yield, risk of explosions and fires, high costs for fire-proof infrastructures and insurance, frequent maintenance, etc.
In a few years, Inoxpiù develops a top quality complete production of cooking devices: induction hobs, fryers, fry-tops, pasta-cookers, ovens, etc. The constant goal is design high productivity and low energy consumption equipment, strongly appreciated by now by several hotels and restaurants all over Italy.
Inoxpiù artisan origins reveal themselves as an extra asset, giving the chance to customise any kitchen onto the costumer’s specific need.
Inoxpiù is now a meeting point of tradition and innovation, where restaurateurs needs and technology improvements merge to create the Smart Kitchens of the future.