Electromagnetic induction hobs

energetic savings, excellent performances, better working conditions
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Energy saving

Low energy consumption in the kitchen
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Fresh and clean environment

Easy cleaning, comfort and healthy air in the kitchen
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Safety and reliability

Steady, resistant and safe
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Computer management

Energy consumption control system
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Energy Saving Professional Kitchens

Inoxpiù has been producing Professional Energy Saving Kitchens for over 20 years.

Excellent performances, low energy consumption and and ideal working environment: learn more about the advantages that Inoxpiù can offer you.

ECO-FRY, the smart way to fry: cheap and ecological
the new automatic filtering system by Inoxpiù
From June 3rd, Enrico Bartolini manages Devero Hotel's restaurants - italiaatavola.net May 25th 2010
the chef takes the lead of the Hotel in Cavenago after Luca Brasi left a few weeks ago.
Bombay Sapphire Perfect Combination: third edition took place in Rome on March 2nd 2010
Inoxpiù was technical partner of the event with its technological kitchens
Stefano Cagol in light - February 25th 2010
Art, design and technology. Technical partner: Inoxpiù of course.
IFSE Italian Food Style Education
Piobesi Torinese (TO)
Hotel Hermitage
Relais & Chateux - Cervinia (AO)
Hotel Bellevue
Relais & Chateux - Cogne (AO)
Restaurant Joia
Milano (MI)